It's practically February people... time to let out that inner romantic beast! Here are a few lovelies that I think are perfect for such a fluffy pink day! I would love to be the recipient of any one of these goodies!
Thursday, January 31, 2013
Wednesday, August 22, 2012
Coffee Cake (Gluten Free, Dairy Free, Soy Free)
Streusel Topping:
1/4 cup packed light brown sugar
2 tablespoons brown rice flour
3/4 teaspoon ground cinnamon
1 1/2 tablespoons pure canola oil
Muffins:
3/4 cup brown rice flour
3/4 cup potato starch
1/2 cup tapioca flour
3/4 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons xanthan gum
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup pure canola oil
1 teaspoon vanilla
2 large eggs
1 cup plain almond milk
Instructions:
Preheat oven to 400°.
For the streusel, fork together the streusel ingredients to form a crumbly mixture
For the coffee cake, whisk together the brown rice flour, potato starch, tapioca flour, granulated sugar, baking powder, xanthan gum, cinnamon, and salt.
Then whisk together in a separate bowl the oil, vanilla, and eggs. Stir in almond milk.
Add this mixture to the first mixture and stir only until just combined.
Pour batter into prepared bunt pan and sprinkle streusel on top.
Bake until golden brown
Eat up buttercup!
Tuesday, July 17, 2012
Mexican Night! (Gluten Free, Dairy Free, Soy Free)
You will need:
- 3 tbsp. extra virgin olive oil
- 2 tbsp fresh lime juice
- 2 tsp. chili powder
- pinch of salt
- 4 ears fresh corn
- 2 cans black beans (unseasoned) rinsed and drained
- 1/4 red onion finely chopped
- handful chopped fresh cilantro
- 1 1/2" by 2" piece of feta crumbled (Vigo Imported Feta Cheese- its made from sheep's milk)
- 1 avocado sliced
- 1 large chicken breast (seasoned and cooked how you like)
- tortilla chips
Instructions:
- boil pot of water and add in corn bring back to a boil and let cook for 8 minutes then immediately take it out
- in a bowl whisk the top section of ingredients together to form the dressing
- cut the corn off the cob and place in large bowl
- add chicken, beans, feta, and onion and toss
- spoon mixture into bowls and top with avocado and cilantro
- add a side with tortilla chips
It's fiesta time!
Sunday, July 8, 2012
Banana Bread (Gluten, Dairy, & Soy Free)
Banana bread has been my favorite since I can remember. I have posted a few different times about recipes that I love for what i now refer to as "Normal People Food" haha! Not so much can I eat that any more. My recent diagnoses of intolerances has prompted my new way of baking and looking at the food I eat. This particular recipe yields a very moist crumb so be ready! (Recipe originally adapted from Elizabeth Hasselbeck)
You will need:
- 5 tbsp. pure canola oil
- 1/4 cup granulated sugar
- 2 eggs
- 1 1/2 cup mashed super ripe bananas (best after being frozen)
- 1 cup brown rice flour
- 3/4 cup millet flour
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp xanthan gum
- 1/2 tsp salt
Instructions:
- preheat oven to 350
- spray a loaf pan with non stick spray and set aside
- in the bowl of a mixer combine oil and sugar
- add in eggs one at a time
- add in banana and mix about 1 minute
- add in dry ingredients and mix until just combined
- pour batter into loaf pan and bake for 55 minutes or until the center of the bread springs back to the touch
- cool and devour! (or don't cool and devour hot)!
Mmmm mmmm good,
Saturday, June 30, 2012
Pumpkin Bread (Gluten, Dairy, & Soy Free)
I was recently diagnosed with a wheat, a dairy, and a soy intolerance. That, as you can imagine, made for some difficult meal choices! I have decided to over come and am avidly learning the ways of these new not so foreign flours and ingredients that I never would have considered using before. Since it is super difficult to find a good recipe for some of these delicious treats that most of us adore (and we didn't learn about these things in pastry school) I am going to share my findings with you as I hunt and gather for my new eating lifestyle!
You will need:
- 5 tbsp. pure canola oil
- 1/4 cup granulated sugar
- 2 eggs
- 1 1/4 cup pumpkin puree
- 1 cup brown rice flour
- 3/4 cup millet flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp xanthan gum
- 1/2 tsp salt
Instructions:
- preheat oven to 350
- spray a loaf pan with non stick spray and set aside
- in the bowl of a mixer combine oil and sugar
- add in eggs one at a time
- add in pumpkin and mix about 1 minute
- add in dry ingredients and mix until just combined
- pour batter into loaf pan and bake for 55 minutes or until the center of the bread springs back to the touch
- cool and eat eat eat!
So long stinky allergies,
Monday, May 21, 2012
Target Treasure Hunting
Now, I'm sure many of you feel the way I do about the money pit I like
to call Target! It seems impossible to walk in that store without
spending under $50 on things I didn't quite know I needed. Well let me
just tell you now... there are some steals there right now!
I am normally a J.Crew chino shorts kind of girl, but these are a great deal at only $15!
I needed a bit of waterproof mascara for those watery days when it would be best for everyone if I didn't walk around looking like a raccoon. This one is skinny enough to just pop in my handbag when I'm out and about.
Oh hey Summer, It's so nice to see you again... not so much for my pasty pale legs. I snatched up a new bathing suit, but didn't have anything to casually wear over it at the beach. This little breezy dress will do just the trick!
Elastic headbands always come in handy don't they?! I mean if I'm running, cleaning house, or just washing my face, I am wearing some sort of headband. The ones similar to these at Target are super cute and half the price of the ones you will find in boutique stores. Sold!
I also got a pretty yellow candle that says "Happiness" on the front of it for our kitchen. I think it is quite a nice reminder!
Monday is almost over, yay!!!
Friday, April 20, 2012
Running a Muck
Now, if only I could get someone to run alongside me and keep me company ;)
Labels:
running
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