Monday, June 9, 2014
If you are looking for a tasty appetizer or side dish to dress up and summer supper, this is it. These are so delish. I "quality tasted tested" so many before they hit the serving tray that I basically ate a whole zucchini by myself before supper ever started. I mean, thank goodness zucchini is superbly healthy, right?!
1/2 cup gluten free bread crumbs (I used Ian's brand from whole foods)
1/4 teaspoon kosher salt
1/4 cup finely grated dairy free Parmesan style cheese (I used go veggie brand)
1/2 pound zucchini, cut into 1/4-inch-thick rounds
1 tablespoon olive oil
Vegetable cooking spray
Preheat oven to 450°. mix first three ingredients in a bowl. Toss zucchini rounds with oil. Dredge zucchini, 1 round at time, in breadcrumb mixture, pressing gently to adhere. Place rounds in a single layer in a jelly-roll pan coated with cooking spray. Bake 30 minutes or until browned and crisp. Serve hot.
Originally adapted from Southern Living.
Posted by Ky at 8:01 AM