Monday, June 9, 2014

Baked Zucchini Chips (gluten and dairy free-style)

If you are looking for a tasty appetizer or side dish to dress up and summer supper, this is it. These are so delish.  I "quality tasted tested" so many before they hit the serving tray that I basically ate a whole zucchini by myself before supper ever started. I mean, thank goodness zucchini is superbly healthy, right?!

1/2 cup gluten free bread crumbs (I used Ian's brand from whole foods)
1/4 teaspoon kosher salt
1/4 cup finely grated dairy free Parmesan style cheese (I used go veggie brand)
1/2 pound zucchini, cut into 1/4-inch-thick rounds
1 tablespoon olive oil
Vegetable cooking spray

Preheat oven to 450°. mix first three ingredients in a bowl. Toss zucchini rounds with oil. Dredge zucchini, 1 round at time, in breadcrumb mixture, pressing gently to adhere. Place rounds in a single layer in a jelly-roll pan coated with cooking spray. Bake 30 minutes or until browned and crisp. Serve hot.

Originally adapted from Southern Living.


  1. Thanks Kyla for including us! We actually just featured this on our Facebook page. Such a great idea!

  2. Dear, I found your blog randomly and I’d like to say it’s fabulous! I really like your amazing photos & style! Everything is perfect!

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