Sunday, July 8, 2012

Banana Bread (Gluten, Dairy, & Soy Free)

Banana bread has been my favorite since I can remember. I have posted a few different times about recipes that I love for what i now refer to as "Normal People Food" haha! Not so much can I eat that any more. My recent diagnoses of intolerances has prompted my new way of baking and looking at the food I eat. This particular recipe yields a very moist crumb so be ready! (Recipe originally adapted from Elizabeth Hasselbeck)

You will need:
  • 5 tbsp. pure canola oil
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 cup mashed super ripe bananas (best after being frozen)
  • 1 cup brown rice flour
  • 3/4 cup millet flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/2 tsp salt
  • preheat oven to 350
  • spray a loaf pan with non stick spray and set aside
  • in the bowl of a mixer combine oil and sugar
  • add in eggs one at a time
  • add in banana and mix about 1 minute
  • add in dry ingredients and mix until just combined
  • pour batter into loaf pan and bake for 55 minutes or until the center of the bread springs back to the touch
  • cool and devour! (or don't cool and devour hot)!

Mmmm mmmm good,


  1. We love banana bread. This is an amazing gluten free recipe.

  2. Haha, "or don't cool and devour hot)!" perfect recipe. I love that this is gluten, dairy, and soy free. Can't wait to make this Banana bread.

  3. I was just thinking this morning I need to make banana bread. Thanks for the recipe!




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