I was recently diagnosed with a wheat, a dairy, and a soy intolerance. That, as you can imagine, made for some difficult meal choices! I have decided to over come and am avidly learning the ways of these new not so foreign flours and ingredients that I never would have considered using before. Since it is super difficult to find a good recipe for some of these delicious treats that most of us adore (and we didn't learn about these things in pastry school) I am going to share my findings with you as I hunt and gather for my new eating lifestyle!
You will need:
- 5 tbsp. pure canola oil
- 1/4 cup granulated sugar
- 2 eggs
- 1 1/4 cup pumpkin puree
- 1 cup brown rice flour
- 3/4 cup millet flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp xanthan gum
- 1/2 tsp salt
Instructions:
- preheat oven to 350
- spray a loaf pan with non stick spray and set aside
- in the bowl of a mixer combine oil and sugar
- add in eggs one at a time
- add in pumpkin and mix about 1 minute
- add in dry ingredients and mix until just combined
- pour batter into loaf pan and bake for 55 minutes or until the center of the bread springs back to the touch
- cool and eat eat eat!
So long stinky allergies,
